Beef Udon Soup
Beef Udon Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef udon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Beef Udon in Groceries on Amazon. The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. The broth will taste much better and you would want to drink up the entire beef udon soup!

Beef Udon Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Udon Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Soup:
  1. Get 3 cup water
  2. Take 1/2 lb beef stew
  3. Get 1 tbsp sake
  4. Take 1 tbsp soy sauce
  5. Get 150 grams pre cooked udon noodles
  6. Get 50 grams shiitake or regular mushrooms
  7. Prepare 1/2 green onion
  8. Prepare 2 clove fresh ginger

Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of sliced beef.

Steps to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

Don't forget to see the section 'MEAL IDEAS' below the recipe card! Bring the salted water to a boil. Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside. Get a large bowl, fill it with water, then add ice.

So that is going to wrap this up for this exceptional food beef udon soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!