Pops Chicken Wraps
Pops Chicken Wraps

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pops chicken wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pops Chicken Wraps is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pops Chicken Wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pops Chicken Wraps I was inspired by my dad who use to always make the best chicken wraps. Mine are nowhere like his but I hope I make him proud with my own version. Here is how you cook that.

To begin with this recipe, we have to first prepare a few ingredients. You can have pops chicken wraps using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pops Chicken Wraps:
  1. Make ready 1 lb boneless chicken breast
  2. Prepare 1 pack McCormick chicken fajita seasoning
  3. Prepare 1 Green pepper
  4. Prepare 1/2-1 yellow onion
  5. Make ready 1 pack Kraft mexican shredded cheese
  6. Take 10 pack flour tortilla wraps
  7. Prepare Ranch dressing
  8. Make ready Sour cream
  9. Prepare Cooking oil or olive oil
  10. Take Skillet pan
  11. Take Sheet pan (optional)

Season the chicken meat on all sides with the sweet rub. Wrap each drumstick in a piece of bacon and either tuck the ends of the bacon or secure with a toothpick. Wrap the exposed bones tightly with a strip of aluminum foil. Cook chicken according to package directions; coarsely chop chicken.

Instructions to make Pops Chicken Wraps:
  1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside
  2. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done
  3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan)
  4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top.
  5. To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom.
  6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy.
  7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing
  8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy.

In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired. Place two slices of provolone on a whole wheat tortilla, followed by lettuce, shredded chicken, sliced tomatoes and ranch dressing.

So that’s going to wrap this up with this exceptional food pops chicken wraps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!