Bossam (Korean pork wrap)
Bossam (Korean pork wrap)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bossam (korean pork wrap). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp.

Bossam (Korean pork wrap) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bossam (Korean pork wrap) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bossam (Korean pork wrap):
  1. Make ready 1000 g Pork belly joint
  2. Take 2 Spring onion
  3. Get 1 Onion
  4. Take 1/2 Garlic bulb
  5. Make ready 10 g Ginger
  6. Take 1200 ml Water
  7. Take 1 tbsp Soy sauce
  8. Make ready 3 tbsp Sake (Dry white wine)
  9. Prepare 1 tbsp Miso (Japanese miso)
  10. Take 1 tsp Instant coffee
  11. Prepare Mooli (Radish) Kimchi
  12. Prepare 500-600 g Mooli (Radish)
  13. Get 1/2 tbsp Salt
  14. Make ready 1 tbsp Korean Chilli Powder
  15. Prepare 1 tsp Sugar
  16. Make ready 2 tsp Anchovy sauce (Fish sauce)
  17. Get 1/2 tbsp Honey
  18. Prepare 1/4 tsp Grated garlic
  19. Get 1/8 tsp Grated ginger
  20. Take Ssamjang
  21. Prepare 2 tbsp Gochujang
  22. Make ready 1 tbsp Miso
  23. Make ready 1 tbsp Sake (Dry white wine)
  24. Make ready 1 tbsp Sugar
  25. Make ready 1/2 tbsp Sesame oil
  26. Prepare 1 tsp Vinegar

It's my favorite Korean meat dish. Yes, even more than Korean BBQ! Today, I will show you how to make this delicious dish at home. It's very easy to make if you nail down the broth measurements.

Instructions to make Bossam (Korean pork wrap):
  1. Cut the mooli (radish) in matchstick size
  2. Add 1/2 tbsp salt and mix well
  3. Drain the water and leave it for 20 minutes
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
  6. Carefully mix the mooli and kimchi paste

The only other tricky part is finding a (Korean) mart that sells thick cuts of pork belly. If you can get your hands on it, you're in for a treat! Ssam means wrap and Bossam means wrap with lots of generous stuffing inside. Commonly, it serves with boiled meat: Suyuk. Suyuk is one of Korean cooking techniques of cooking meat. "Su" means water and "Yuk" means meat in Chinese.

So that’s going to wrap this up with this special food bossam (korean pork wrap) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!