Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ssam lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ssambap are Korean lettuce wraps made of boldly-flavored seasoned meat, rice, a zingy sauce called ssamjang, and crisp vegetables. Ssam means "wrap" in Korean, and bap means "rice."Besides the rice and the wrap (lettuce most of the time), many variations exist when it comes to the filling of this tasty pocket. In Korean restaurants in the West, it's most popular to make ssambap with galbi.
Ssam Lettuce Wraps is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ssam Lettuce Wraps is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ssam Lettuce Wraps:
- Take 1 lb bacon or
- Make ready 1 lb stew meat sliced thinly
- Get 2 cups white or brown rice
- Make ready 1 head green leaf lettuce
- Prepare 3 green onions
- Make ready 4-5 garlic cloves (minced)
- Get 1 1/2 tsp sesame seed oil
- Take 1/2 tsp sugar
Technically, ssamjang is any sauce that's used for ssam. The Green Onion Salad recipe mentioned above: Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Ssam bap Korean lettuce wrap - wrapped in perilla, kale and cabbage leaves. Ssam and Korean summers go together like butter and corn :).
Instructions to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up bacon in 3 quarters.
- While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
Growing up, in the summer, I remember sitting outside in our back yard eating Ssam with my grandmother and my sisters. My childhood home was on a hill side, overlooking the Han river. While the seitan is cooking, separate the butter lettuce leaves. Ssamjang is a dipping sauce for "ssam" (make-your-own lettuce wrap filled with grilled meat, vegetables and rice). Ssam is usually enjoyed with a meal featuring grilled meat (e.g., galbi, Bulgogi) or boiled meat (e.g., suyuk).
So that’s going to wrap this up with this exceptional food ssam lettuce wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
