Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak or chicken with corn and black bean wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
Steak or chicken with corn and black bean wraps is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak or chicken with corn and black bean wraps is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steak or chicken with corn and black bean wraps:
- Get Soft tortillas warmed
- Prepare Steak or chicken slices warmed🥩
- Prepare Corn kernels warmed🌽
- Take Black beans warmed
- Take Mild salsa or salsa verda 🍅
- Get Shredded chedder cheese🧀
- Take Ranch dressing
See recipes for Chicken steak and cheese subs too. Wrap in aluminumm foil or waxed paper and chill until ready to eat. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus.
Instructions to make Steak or chicken with corn and black bean wraps:
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up
Remove steak from marinade, shake off excess liquid and discard leftover marinade. Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined. We used black beans in this entrée, but you can substitute pinto beans, if you like. Stir in chicken and accumulated juices, beans, diced tomatoes..
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