Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginger leek pork loin wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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In this Grilled Pork Loin Recipe, we will teach you how to make lemon garlic pork loin that's wrapped in cedar. This Cedar wrapped pork loin Recipe is one that is simple to do and will be perfect for any weeknight dinner or meal with friends! We made this on the Weber Kettle.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger leek pork loin wraps:
- Prepare 1 lb pork loin
- Take 2 inches fresh ginger root
- Prepare 3-4 cups chopped fresh leeks
- Prepare 6 garlic cloves
- Prepare Juice of one lemon
- Get 2 tbsp raw honey
- Prepare 1 tsp turmeric powder
- Take AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
- Get 1 can chicken broth
- Take 2 tbsp cornstarch slurry
I haven't posted many pork recipes on this site. I'm more of a chicken and ground beef kind of cook. But, I saw a great recipe for slow cooker pork loin that I wanted to try. You can see the original recipe here.
Instructions to make Ginger leek pork loin wraps:
- Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot.
- Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time.
- Set crockpot to high for about an hour and switch to low.
- After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours.
- After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot.
- Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed.
This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! Hi Keli, I've never made this using a pork loin, only the tenderloin which is a much different cut of meat. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Season the meat with salt and pepper. Pork loin is a great cut to choose while doing Paleo because it is considered extra lean but still retains that great pork flavor.
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