Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy buffalo chicken wraps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Easy buffalo chicken wraps is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy buffalo chicken wraps is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy buffalo chicken wraps using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy buffalo chicken wraps:
- Make ready 1 pkg Ole Xtreme wellness tomato basil wraps
- Take Any frozen boneless buffalo chicken or you can make your own
- Take 1 pkg swiss cheese slices
- Take Romaine lettuce.. I used spinach and spring mix in the picture
- Prepare Tomato
- Make ready Avocado
- Prepare Mayo
Easy Buffalo Chicken Wraps - a creamy blue cheese sauce plus hot and spicy chicken equals extremely delicious buffalo chicken wraps. Buffalo Chicken Wrap recipe is one of those meals that you won't believe how easy it is and how delicious it tastes. We make this all the time and the entire family goes crazy over the buffalo flavor. I can literally toss this together in minutes for a busy weeknight meal.
Steps to make Easy buffalo chicken wraps:
- Bake chicken as directed on bag of frozen buffalo chicken.
- Heat wrap on tortilla pan.
- Slice chicken. Add cheese, lettuce, tomato, and avocado. And roll into a burrito.
These buffalo chicken wraps have all the tasty flavors of buffalo wings without all the added fat and calories. If you don't have rotisserie chicken you can also use any pre-cooked chicken or make my stove-top grilled chicken or quick shredded chicken recipe. These healthy buffalo chicken wraps come together in minutes, provided you have leftover cooked/shredded chicken on hand. They're a great way to use leftover rotisserie chicken, one of my favorite WW friendly ingredients for. Dip chicken in buttermilk, then roll in flour mixture.
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