Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn cake wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn cake wrap is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Corn cake wrap is something which I have loved my entire life. They’re fine and they look fantastic.
Wrap a tissue paper around each. I've made this corn cake many times and I absolutely love it. It is especially delicious on top of chilli.
To begin with this recipe, we have to first prepare a few components. You can cook corn cake wrap using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn cake wrap:
- Get 2 cups boiled sweet corn
- Get 1 medium sized capsicum
- Get 2 onions
- Get 1 carrots
- Take 2 tsp Ginger chilli paste
- Take 5-6 garlic
- Make ready 5-6 tbsp Corn flour
- Take As needed Cornflour for rooling
- Take As needed Oil for frying
- Take 3-4 tbsp Oil
- Make ready to taste Salt
- Make ready For wrap:-
- Make ready 10-15 whole wheat paratha
- Prepare As needed Tomato ketchup
- Take As needed Mayonnaise
Stir in the corn muffin mix and sugar. This cake will stay fresh, covered, for a few days at room temperature. FREEZE: Cool cooked corn cakes completely. Corn cake with jam and coffee.
Instructions to make Corn cake wrap:
- Crush the corn roughly in mixture grinder and chop all the veggies.
- Now take a pan heat up 3-4 tbsp. Oil then add garlic, onions and saute for 1min then add all left veggies and let it cook for 2-3 min or untill soft then add crushed corn and stir continuously untill water of corn dried up and then add cornflour and mix and stir untill cornflour cook then add salt and switch of the flame.
- Now transfer the mixture of corn in a plate and spread it like in the picture now cool it in refrigerator for 10-15 min. Then cut in square shape.
- Now coat cornflour on all the corn square shaped and deep fry them
- Now take a paratha heat up once in a pan from both the sides then remove it and apply mayonnaise then sauce then first fold 2 side of paratha and place corn cake in the middle and then fold other 2 side and cut from the middle.
Corn, black beans and green chiles combine for a tasty meatless dish. The Best Cornflour Sponge Cake Recipes on Yummly Apple Sponge Cake, Victoria Sponge Cake, Chocolate Soaked Sponge Cake. It is wrapped in corn husks and mistakenly called sweet tamales. Binaki (Bakibaki) is a really delicious steamed corn cake from Northern Mindanao (Bukidnon and Cebu to be specific).
So that is going to wrap it up for this exceptional food corn cake wrap recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
