Honey Parched Rice Wrap
Honey Parched Rice Wrap

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey parched rice wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Parched Rice Wrap is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Honey Parched Rice Wrap is something which I have loved my entire life. They’re nice and they look wonderful.

Lay one slice of ham on a plate. See great recipes for Honey Parched Rice Wrap, Honey Parched Rice too! To make the cauliflower rice, heat one tablespoon of olive oil in a large skillet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey parched rice wrap using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Parched Rice Wrap:
  1. Get 4 tablespoon honey Parched Rice see my recipe
  2. Take 2 slices boiled ham luncheon meat

In a small bowl, whisk soy sauce, ketchup, honey, ginger and oil; stir in onion. Meanwhile, in a small bowl, mix cornstarch and water until smooth; gradually stir into honey mixture. These unique Tortillas are the first available certified Kosher, all natural gluten free tortilla. Our Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.

Instructions to make Honey Parched Rice Wrap:
  1. Lay one slice of ham on a plate
  2. Add 2 tablespoons of honey Parched Rice
  3. Roll up like a cone. Fold the tip up so rice doesn't fall out the bottom as you eat. Repeat for the second one.
  4. Serve I hope you enjoy!!

Fill a large bowl with warm water. I mentioned before that rice paper is sold in dried sheets. To make them more pliable and ready for rolling, you will need warm water. Add warm water to a shallow dish or baking tin that is wider than the rice paper you are using. Drain the onion and squeeze dry.

So that’s going to wrap it up for this exceptional food honey parched rice wrap recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!