Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mike's smoked fajita wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer.
Mike's Smoked Fajita Wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Smoked Fajita Wraps is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Prepare ● For The Chicken & Seasonings
- Make ready 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Take 1 tsp Crushed Mexican Oregano
- Make ready 3 Drops Liquid Smoke [not extract]
- Make ready 1 tbsp Fresh Lime Juice
- Prepare 1 Packet McCormick Fajita Seasoning
- Prepare 1/3 Cup Mexican Beer
- Prepare ● For The Vegetables & Herbs [julienned]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Take 1 LG Red Bell Pepper [deseeded]
- Take 1 LG Orange Bell Pepper [deseeded]
- Get 1 LG Yellow Bell Pepper [deseeded]
- Take 1 EX LG White Onion
- Take 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 tbsp Fine Minced Garlic
- Prepare 2 LG Jalapenos [deseeded]
- Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- Get 1 tsp Epazote Mexican Herb
- Take 1 Dos Equis Beer [as needed to steam vegetables on grill]
- Take as needed Spray Pam
- Get ● For The Sides & Garnishments [as needed]
- Get Chilled Sour Cream
- Get Prefabed Guacamole Or Fresh Sliced Avacados
- Make ready Red & Green Salsas
- Get Sliced Lime Wedges
- Take Shredded Mexican 3 Cheese
- Prepare Green Chilies
- Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
- Get ● For The Smoke
- Make ready as needed Hickory Or Mesquite Chips
I'd eat this any day of the week! Steaks are USDA choice or higher and cooked to order. Choice of Plain, Hot honey, Smoked house, Buffalo, BBQ. Pin It Our wet fajitas have a different layer of flavour.
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
Grilled & Ready ® Fajita Chicken Breast Strips. Simplify taco night with these seasoned strips to add a flavorful addition to your favorite recipes. In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. In a large skillet, heat oil over medium heat. Then cut that bad boy in thin strips for these tasty fajitas.
So that is going to wrap this up with this exceptional food mike's smoked fajita wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!