Thai Style Lettuce Wraps
Thai Style Lettuce Wraps

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, thai style lettuce wraps. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Style Lettuce Wraps is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Style Lettuce Wraps is something that I have loved my entire life.

Crunchy pecans lend a hearty, almost meat-like texture to these wraps. Butter lettuce provides the perfect base for these appetizers, but if you can't find any, try substituting cabbage leaves carefully pulled off the smallest green cabbage you can buy. For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag.

To begin with this particular recipe, we must prepare a few components. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Lettuce Wraps:
  1. Prepare 1 tbsp. olive oil
  2. Prepare 1 lb. ground chicken or ground turkey
  3. Prepare 1 cup diced mushrooms
  4. Get 1/4 cup finely diced onion
  5. Take 1 clove garlic, minced
  6. Make ready 1 small zucchini, sliced into coins, then quartered
  7. Make ready 1 small carrot, peeled and shredded
  8. Prepare 1/4 cup natural peanut butter
  9. Get 3 tbsp. soy sauce, reduced sodium recommended
  10. Prepare 2 tbsp. rice vinegar
  11. Take 2 tbsp. water
  12. Prepare 1 tbsp. brown sugar
  13. Take 1 tbsp. lime juice
  14. Get 1 tsp. sesame oil
  15. Take 1 tsp. sriracha
  16. Take To taste pepper, ground ginger, dried basil
  17. Get For lettuce wraps, good ones to use are :
  18. Get ·Romaine Lettuce
  19. Get ·Boston Bibb Lettuce
  20. Take ·Iceberg Lettuce
  21. Get ·Butter Lettuce

Fill a Boston lettuce leaf with a heaping Tablespoon of the Thai spiced ground. Thai-Style Lettuce Wraps With Peanut Sauce Thai-Style Lettuce Wraps With Peanut Sauce. Rating: Unrated Be the first to rate & review! These simple and tasty Lettuce Wraps With Peanut Sauce are packed with all the flavors you love—umami notes from fish sauce and sesame oil, fresh brine from pickled carrots and herbs, and nuttiness and spice.

Instructions to make Thai Style Lettuce Wraps:
  1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
  2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
  3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
  4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
  5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
  6. This is equally as tasty served over some brown rice or quinoa.

These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. This recipe calls for iceberg lettuce, but you can use romaine, leaf, or butter lettuce if you prefer! Cut the bottom part of the head of lettuce off, and cut in the head in half.

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