Shrimp and Cucumber Salad Lettece Wraps
Shrimp and Cucumber Salad Lettece Wraps

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and cucumber salad lettece wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Shrimp and Cucumber Salad Lettece Wraps is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Cucumber Salad Lettece Wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and cucumber salad lettece wraps using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Cucumber Salad Lettece Wraps:
  1. Take For Spicey Sauce
  2. Get 1/3 .cup mayonnaise
  3. Take 1 tablespoons sriracha sauce
  4. Get 1/2 tablespoon tamari soy sauce
  5. Make ready 1 teaspoon seasoned rice vinegat
  6. Take 1/4 teaspoon black pepper and salt to taste
  7. Make ready For Shrimp Salad
  8. Make ready 1 pound cooked peeled and deveined shrimp
  9. Get 1 cup peeled cucumber, sliced into half rounds
  10. Get 1/4 cup chopped celery
  11. Prepare 2 tablespoons thinly sliced sweet onion
  12. Make ready 1/2 cup cherry tomatoes
  13. Prepare Chopped fresh parsley for garnish
  14. Get Large lettuce or cabbage leaves for serving

Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink. Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp.

Steps to make Shrimp and Cucumber Salad Lettece Wraps:
  1. Combine all sauce ingredients and whisk to blend
  2. In a large bowl combine shrimp and salad ingredients
  3. Add sauce, as much as needed to moisten and fold in
  4. Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping

Arrange sweet potatoes in an even layer and season with salt and pepper. The use of shrimp and rice means these lettuce wraps are much heartier than typical appetizer lettuce wraps. Bring a large pot of water to boil. Drain and transfer to a bowl of ice water to cool. Melt butter in a large nonstick skillet over medium-high heat.

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