Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, green chicken chili wraps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green chicken chili wraps is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Green chicken chili wraps is something which I have loved my entire life. They are fine and they look fantastic.
The cream cheese and the juice from the green chilis make at a little moisture, but it's still thick enough to put into a wrap. To make this gluten free, you can purchase gluten-free wraps, put over rice or make individual tacos with corn tortillas. Serve with cheese skulls, tortilla chips, sour cream.
To get started with this recipe, we must first prepare a few ingredients. You can have green chicken chili wraps using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green chicken chili wraps:
- Get 2-3 chicken breasts
- Prepare 1 green pepper
- Take 1 large onion
- Prepare 1 handful fresh cilantro
- Take 1 can (4.5 oz) chopped green chillis
- Take 1 can (10 oz) green chili sauce
- Get soft shell tortillas
Blend, starting on low and finishing on high, until sauce is very smooth and bright green. Cut chicken into bite-sized pieces and transfer back into the bowl. Combine chicken pieces, accumulated juices, and the green sauce into a pot. Place in a large resealable plastic bag.
Instructions to make Green chicken chili wraps:
- Chop green peppers, onions. Sweat in pan with oil on med heat until wilted.
- Make your chicken breast however u like. Chop in to cubes or strips.
- Make sauce: put green chilis, fresh cilantro and can of green sauce into blender. Mix well.
- Once veg are done to your liking add chicken and sauce. Simmer until thicken to your liking.
- Serve on soft shell tortillas
- And don't forget to get a pic of the finished product like I did!! Dang it, lol!!:)
In a bowl, combine the soy sauce, vinegar, sugar and oil. Pour the remaining marinade over chicken; seal bag and turn to coat. Wholesome version of chicken chile made in a slow cooker! Slow cooker green chile chicken is hearty with tomatillos and a hint of spice. Serve over brown rice and garnish with chopped cilantro, pico de gallo, avocado, and cheese, or wrap in a tortilla!
So that is going to wrap this up for this exceptional food green chicken chili wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
