Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach wrap bacon and egg breakfast burrito. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator or cooler.
Spinach wrap Bacon and Egg Breakfast Burrito is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach wrap Bacon and Egg Breakfast Burrito is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito:
- Prepare 1 mission brand spinach wrap (green tortilla)
- Prepare 2 Slices bacon of your choice
- Make ready Sliced Bell pepper, onions and tomatoes
- Get 3 eggs
- Take 100 ml Milk
- Make ready Crushed chili pepper flakes
- Get Ground Cumin (or seasoning of choice)
In same pan on medium heat, pour beaten eggs and scramble until cooked. Place warm eggs on top of cheese, spinach and bacon mixture to melt and wilt ingredients. Serve with hashbrowns and fresh fruit. Add in spinach and cook until wilted.
Instructions to make Spinach wrap Bacon and Egg Breakfast Burrito:
- First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients.
- Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked.
- Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked.
- Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap.
- Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior.
Add eggs and stir frequently until thoroughly cooked. In the center of a burrito add ⅓ cup egg mixture, ½ slice cheese, and ½ slice bacon. Fold burrito ends in and roll up. Continue with rest of the burritos. Scramble an egg to your liking and add the spinach, egg and sausage to the warm tortilla, wrap tightly and slice.
So that’s going to wrap this up for this exceptional food spinach wrap bacon and egg breakfast burrito recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
