Mike's EZ Asian Lettuce Wraps
Mike's EZ Asian Lettuce Wraps

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez asian lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's EZ Asian Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's EZ Asian Lettuce Wraps is something that I have loved my whole life. They’re fine and they look wonderful.

This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down! Great recipe for Mike's, "That's A Wrap!" Asian Lettuce Wraps. Serve these Asian Lettuce Wraps with Soy Sauce, Sriracha Red Chili Sauce, Fish Sauce, Peanut Sauce, Hot Mustard or your very own Thai Sweet & Spicy Chili Sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez asian lettuce wraps using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Asian Lettuce Wraps:
  1. Make ready 1 1/2 lb Lean Ground Hamburger Meat [85/15 blend]
  2. Get 1/3 Cup White Onions [fine minced]
  3. Get 1/3 Cup Green Onions [fine chop]
  4. Prepare 1/3 Cup Fresh Cilantro Leaves [chopped]
  5. Prepare 1/3 Cup Shiitake Mushroom Tops [fine chopped]
  6. Make ready 1/3 Cup Fresh Bean Sprouts [rough chop]
  7. Prepare 1/3 Cup Hoisin Sauce
  8. Prepare 1/4 Cup Fresh Grated Diakon Radishes
  9. Take 1/4 Cup Water Chestnuts [chopped]
  10. Make ready 1/4 Cup Bamboo Shoots [chopped]
  11. Make ready 1/4 Cup Bean Sprouts [rough chop]
  12. Prepare 3 Cloves Fine Minced Garlic
  13. Prepare 1 tbs Siracha Sauce
  14. Make ready 1 tbs Soy Sauce
  15. Get 1 tbs Rice Wine Vinager
  16. Make ready 1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
  17. Get options
  18. Make ready 1 (8 oz) Bottle Liquid Panda Seasoning Packet
  19. Get as needed Soy Sauce
  20. Prepare Chilled Sliced Red Radishes [garnish]
  21. Get Shredded Cabbage [thin sliced - to be added to meat mixture]

Season ground beef with soy sauce and McCormick® Beef & Broccoli Seasoning Mix - a convenient blend of onion and red pepper, and Asian-inspired flavors like ginger and garlic. Cook with peppers and onions on the stovetop. Scoop the hearty filling into lettuce leaves and wrap to serve. Asian Turkey Lettuce Wraps are so easy to make and the whole family will enjoy.

Instructions to make Mike's EZ Asian Lettuce Wraps:
  1. Here's all you'll need.
  2. Fry hamburger. No oil needed.
  3. Drain hamburger.
  4. Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
  5. Place on chilled lettuce leaves and serve immediately.
  6. ● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
  7. ● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
  8. Enjoy!

Try My Healthy Version Of Asian Lettuce Wraps. This is a delicious low carb ground beef recipe that's super quick and easy to make. This Chicken Lettuce Wraps Recipe is my new favorite recipe! The Asian-inspired flavors in the filling pair perfectly with the soft butter lettuce. I've always felt young and never really worrid about age or anything like that but this hit me hard!

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