Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp veggie wrap. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try this light shrimp and vegetable wrap for a healthy meal option. Cook until the shrimp turn pink and the veggies soften a little. Put the red and white cabbage, broccoli, and yogurt in a bowl.
Shrimp Veggie Wrap is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Veggie Wrap is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have shrimp veggie wrap using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Veggie Wrap:
- Make ready 10 Shrimp
- Prepare 1 Red Bell Pepper
- Prepare 1 Green Bell Pepper
- Make ready 1 Onion
- Prepare 4 small Mushrooms
- Take 2 Tortillas
Line a baking sheet with aluminum foil. Lightly grease the surface with nonstick cooking spray or vegetable oil. Place the sliced red bell pepper, sliced zucchini, sliced onions, and large shrimp in a single layer on the baking sheet. The Best Shrimp Tortilla Wraps Recipes on Yummly
Steps to make Shrimp Veggie Wrap:
- Cut up all veggies into bite sized pieces. Sauté them over medium heat.
- Boil water over high heat. Add in shrimp then reduce heat to medium-high. Boil shrimp for about 3-5 minutes. Set aside to cool. Cut up into bite sized pieces.
- You can add mayo to the tortilla for more flavor & add any seasonings of your choice. Sprinkle in cheese. Add all ingredients into tortilla. Wrap up & enjoy!
Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing, Tortilla Wraps With Bean Sauce, Chicken Tortilla Wraps Instead of dressing the shrimp first, you can assemble the wrap and drizzle the dressing over the top just before rolling up the wrap. For a non-carb version, use large leaves of Boston lettuce instead of the wraps and just roll up the shrimp and avocado with a bit of dressing inside. Fill a large bowl with warm water. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Veggie wraps are super healthy, easy to make and perfect for meal prepping.
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