Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and salad wrap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham salad wraps are a delicious make-ahead cold sandwich recipe perfect for packing into lunch boxes, whether they will be taken to work or to school. The combination of cream cheese, mustard, corn, and deviled ham spread is wrapped in corn tortillas. You could use canned salmon, chicken, or tuna in place of the deviled ham.
Ham And Salad Wrap is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ham And Salad Wrap is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ham and salad wrap using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham And Salad Wrap:
- Get 2 Mountain bread
- Take 1 Carrot grated
- Make ready 1 Tomato sliced
- Prepare 1 Button mushroom sliced
- Get 1/2 Lebanese cucumber sliced
- Get 2 slice Spanish onion
- Prepare 4 slice Beetroot
- Prepare 1 bunch Sliced lettuce
- Take 1 tbsp Mayonnaise
- Prepare 3 slice Ham
- Make ready 1 slice Light sliced cheese
Roll the ham slices and chicken salad and enjoy! When the egg has set, remove the omelette from the skillet and make the second omelette. Cut in half diagonally and serve. They take minutes to put together and make a perfect lunch.
Steps to make Ham And Salad Wrap:
- Cut up all salad ingredients
- Spread mayonnaise onto each slice of mountain bread. Divide all ingredients between the 2 wraps and fold up the end.
- Roll mountain bread to make 2 wraps for lunch.
You are going to love these! Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. Place the pepper and cucumber sticks down the middle of the wrap, facing them in the same direction, add the lettuce, seasoning and mayonnaise top. Fold the bottom of each wrap inwards to stop the filling falling out, then roll up tightly and wrap in baking parchment. Wraps are less stodgier than traditional bread 'sarnies and the added bonus is that you can include more filling in them.
So that is going to wrap it up for this exceptional food ham and salad wrap recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
