Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try Our Delicious Chipotle Southwest Steak & Cheese Wrap Today. Fill a large skillet with water. Place collard green leaves flat side up and carefully slice back ribs off with a knife.
Steak wrap is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak wrap is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak wrap using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak wrap:
- Take wrap filling
- Take 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib)
- Make ready 1 oz blue cheese spread
- Prepare 1/2 medium onion julienned
- Prepare 1 Handful spinach leaves
- Get 1 each 10 or 12 inch tortilla
- Get Blue cheese spread
- Get 1 cup sour cream
- Prepare 1/2 cup mayonnaise
- Prepare 1 tbsp worcestershire sauce
- Get 1 cup blue cheese crumbles
- Prepare 1 tbsp lemon juice
- Make ready 1 Salt and pepper to taste
I like to use the king of steaks - the Ribeye! It has the perfect amount of marbling and it really is the most beautiful beginning to this wrap. Other great choices include a flank steak, skirt steak or even sirloin. Thinly slice steak across the grain and transfer back to skillet.
Instructions to make Steak wrap:
- In a bowl mix together all ingredients to make blue cheese spread
- In a pan on medium heat add oil or butter. Add onions and saute until soft.
- Add your beef to the pan and saute for about 2 mins.
- Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla. Then add spinach and your sauteed beef and onions. (The heat from the onions and beef will slightly wilt the spinach)
- Wrap up your tortilla by folding in the sides first then roll the other end over. Enjoy!
Fill tortillas with steak mixture, wrap tightly, and serve. The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Leftover cooked sliced beef can be used in these wraps.
So that’s going to wrap this up with this special food steak wrap recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
