Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek inspired veggie wrap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Layer lettuce, zucchini, tomato and chiles over spread. The fresh flavors and ingredients of Greek cuisine are ideal for filling a tortilla and making it into a vegetarian sandwich wrap. Feta cheese and kalamata olives, paired with tomatoes, cucumbers, red onion, and yellow squash, make for a tasty and healthy lunch or snack.
Greek Inspired Veggie Wrap is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Greek Inspired Veggie Wrap is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek inspired veggie wrap using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Inspired Veggie Wrap:
- Prepare 1 large spinach or tomato wrap
- Prepare 2 tbsp sundried tomato pesto
- Get 1 handful of baby arugula
- Get 8 pitted kalamata olives
- Make ready 1 small roma tomato
- Make ready 1/4 cucumber
- Prepare 2 tbsp feta cheese in chunks
- Take 1 tsp olive oil
- Make ready 1 balsamic vinegar glaze
- Make ready 1 dash salt
- Get 1 dash ground black pepper
- Prepare 1 dash garlic powder
Transform a regular veggie burger into a flavorful Greek favorite with tzatziki, roasted red peppers, and cucumbers. Stash some frozen veggie burgers in your freezer for quick and easy meatless meals. This Greek vegetable stew consists of artichokes, vegetables such as onions, carrots, potatoes, or peas, various herbs, and lemon juice. The name of the dish is roughly translated as city-style artichokes since it hails from Istanbul, a city that was formerly known as Constantinople, which many Greeks refer to as Polis (the City).
Instructions to make Greek Inspired Veggie Wrap:
- Slice up your vegetables! The cucumber slices should be fairly thick; quarter them like a pizza. Dice the tomato. Slice each kalamata olive in half lengthwise. If your feta chunks are very large, I recommend chopping them up smaller.
- Lay out your wrap and spread the pesto out.
- Add all your veggie ingredients and the feta. I like to layer it with the arugula first, followed by the cucumber and tomato, olives, and topped with the feta.
- Add the olive oil and other seasonings evenly across the top of your veggie fillings.
- Wrap the whole thing up like a burrito! Pull the sides together close but not touching. Then life the bottom and tuck like you're wrapping a gift. Finally, roll the whole thing together tightly and you've got your yummy finished product!
Though it is enjoyed all year round, anginares a la Polita is. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration. The result is a delicious Greek-inspired wrap that carnivores, omnivores and vegetarians together. Veggie wraps are a favourite of meal preppers everywhere!
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