Sausage cheese and jalapeño egg wrap
Sausage cheese and jalapeño egg wrap

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sausage cheese and jalapeño egg wrap. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage cheese and jalapeño egg wrap is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage cheese and jalapeño egg wrap is something that I’ve loved my entire life.

Wrap sausage around jalapñeo, pinching sausage closed to completely encase jalapeño. Gentle roll sausage in your hands to create a smooth egg shape. Repeat with remaining sausage and jalapeños.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage cheese and jalapeño egg wrap:
  1. Take 2 tbsp water
  2. Make ready 3 large eggs
  3. Get 3 oz bulk sausage, I used Odoms Tennessee Pride
  4. Take 33 grams shredded cheddar cheese sharp
  5. Make ready 1/3 cup jalapeños I used pickled

Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) Recipe. Fry your sausage, when done move to a plate.. Wrap sausage around jalapneo, pinching sausage closed to completely encase jalapeno. Gentle roll sausage in your hands to create a smooth egg shape.

Instructions to make Sausage cheese and jalapeño egg wrap:
  1. Fry your sausage, when done move to a plate.
  2. Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this.
  3. Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat.
  4. After sitting covered for 2 minutes add sausage, cheese, and jalapeños.
  5. Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!

Repeat with remaining sausage and jalapeños. This Keto Breakfast Egg Wrap Recipe mimics a classic sausage roll. Yet instead of yeast bread wrapped around sausage, here we have a thin egg crepe and ripe creamy avocado. I had to take my own liberties with the recipe, of course, and added a little more pork to the party by making mine bacon wrapped armadillo eggs. This versatile Mexican egg casserole can be served for breakfast or cut into squares for a spicy appetizer.

So that is going to wrap it up for this exceptional food sausage cheese and jalapeño egg wrap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!