Vegetarian carrot mushroom omelette tortilla wrap
Vegetarian carrot mushroom omelette tortilla wrap

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. If you want some omelet recipes without the tortilla, try this Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach and Goat Cheese Herb Omelet with Nova Lox.

Vegetarian carrot mushroom omelette tortilla wrap is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian carrot mushroom omelette tortilla wrap is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
  1. Prepare 4 carrots
  2. Get 10 white mushrooms
  3. Prepare 2 eggs
  4. Get 4 slice tortilla wrap
  5. Get salt
  6. Take soy sauce
  7. Prepare ground black pepper
  8. Make ready olive oil
  9. Prepare grated cheese

Here are a few more similar recipes that you might also want to try Cheese Salad. Roasted Veggie Quinoa Salad: To reduce carbs, skip the tortilla or wrap and put all of the vegetables and quinoa on top of a big salad. Use the balsamic vinegar and the dressing. Roasted Veggie Sandwich: If you don't have vegan wraps, you can put all of the ingredients in between two slices of toasted bread for a hearty sandwich. / Egg Omelette Wraps Recipe - Egg & Tortilla Roll Recipe - Kids Lunch Box Ideas.

Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:
  1. Peel the skin of carrots and grate them.
  2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
  3. Beat 2 eggs in a bowl. Season with salt and pepper.
  4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
  5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
  6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.

Egg Omelette Wraps Recipe - Egg & Tortilla Roll Recipe - Kids Lunch Box Ideas. Paneer Cheese Wraps Hummus Veggie Wrap Carrot Hummus Wrap Breakfast Burritos. Scatter a few olive slices and mushrooms on to the wet egg mix. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste side down.

So that’s going to wrap it up for this exceptional food vegetarian carrot mushroom omelette tortilla wrap recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!