Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp blt lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp BLT Lettuce Wraps I love lettuce wraps for lunch or a light dinner. I love lettuce wraps, they are my go-to when I want to eat low-carb. In fact, I have so many lettuce wrap recipes here on my site, everything from Buffalo Chicken Lettuce Wraps, Taco Lettuce Wraps to BLT Lettuce Wraps just to name a few.

Shrimp BLT Lettuce Wraps is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp BLT Lettuce Wraps is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Get 1/2 lb medium small raw shelled shrimp
  2. Take 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Get 8 thin slices bacon strips
  4. Prepare 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Take 1/4 cup my spice rub, recipe attached in direction step #2
  6. Take 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

You just mix up the seasoning blend, fry up the filling, fill the lettuce leaves, then drizzle on the sauce. Shrimp lettuce wraps with sweet chili mayo. A great go-to crunchy and refreshing shrimp wrap recipe. Brace yourself because these are amazingly good!

Instructions to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

Add shrimp and mix until shrimp is covered in seasoning. Add the olive oil and shrimp. Turn off heat and finish with a squeeze of lime. When I'm eating low-carb, I love using lettuce leaves in place of bread for everything from Turkey Taco Lettuce Wraps, Asian Chicken Lettuce Wraps, and even Steak Lettuce Taco Wrap. There is something about the flavor combination of a BLT that invokes childhood memories of sitting around mom's kitchen table, it's funny how the flavors of food.

So that’s going to wrap this up for this exceptional food shrimp blt lettuce wraps recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!