Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southwest philly cheese steak wrap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest Philly Cheese Steak Wrap is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Southwest Philly Cheese Steak Wrap is something which I’ve loved my entire life.
Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions.
To get started with this recipe, we have to prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Prepare onions and peppers
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 large onion, sliced
- Make ready 1 red bell pepper
- Prepare 1 Mexican green pepper
- Take meat
- Make ready 1 tbsp olive oil, extra virgin
- Take 1 tbsp butter
- Get 1 lb top sirloin
- Make ready 1 salt and pepper
- Get 1 tbsp Montreal Steak Seasoning
- Make ready 1/2 tsp ground cumin
- Get 3 dash worcestershire sauce
- Take finishing
- Take 1 tortillas
- Make ready mayonnaise
- Prepare 2 cup my spicy queso blanco cheese sauce
- Get 1/2 cup cilantro, chopped
I like to use the king of steaks - the Ribeye! It has the perfect amount of marbling and it really is the most beautiful beginning to this wrap. Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Breakfast on a low carb diet can be the best part of the day. For years, I either skipped breakfast to save on calories or ate a small bowl of cereal or a dry piece of toast. Of course, I also used fat free, non-dairy creamer in my coffee to cut down. In small bowl, combine lime juice, tequila, oil, garlic, chili powder, cumin and salt; mix well.
So that’s going to wrap it up for this exceptional food southwest philly cheese steak wrap recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
