Healthy Teriyaki Chicken Wrap
Healthy Teriyaki Chicken Wrap

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, healthy teriyaki chicken wrap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Hard to rate this exact recipe as I didn't use the main ingredient: Teriyaki sauce starter.

Healthy Teriyaki Chicken Wrap is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy Teriyaki Chicken Wrap is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook healthy teriyaki chicken wrap using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Teriyaki Chicken Wrap:
  1. Prepare 1 ancient grains tortilla wrap with chia
  2. Get 1/4 tomato, diced
  3. Take 1/4 onion, diced
  4. Take 1 clove garlic, diced
  5. Make ready 1 small carrot, diced
  6. Take 1/4 red pepper, diced
  7. Take 1 bunch baby spinach, rinsed and chopped
  8. Prepare 1 mandarin orange, peeled
  9. Get 1 cup cooked quinoa
  10. Get 1 salt and pepper to taste
  11. Get 1 squeeze of teriyaki sauce
  12. Take 1 squeeze of poppy seed ranch
  13. Get 1/4 lb chicken breasts

Cook chicken in a skillet over medium high heat until done. Chop lettuce, carrot, cucumber, and scallions. Toss with enough catalina dressing to lightly coat vegetables. Roll chicken and vegetables in tortillas, and.

Instructions to make Healthy Teriyaki Chicken Wrap:
  1. Preheat the first panfry to medim temperature.
  2. Cut the chicken into bite sizes, then add a dash of salt and pepper.
  3. When your panfry is ready, add a little bit of olive oil before placing your chicken.
  4. Lower down the temperature, and add a lid on top; to moistened the chicken.
  5. Prep your veggies according to the ingredient list. Before prepping, have your second frying pan ready by preheating at medium temperature.
  6. Once the second pan is ready, add olive oil, garlic and onions. Let it sit until the onions are golden brown.
  7. Throw in diced carrots and red peppers.
  8. Check to see if the chicken is ready by cutting the chicken bite in half.
  9. If the chicken is ready (or if it's nearly done) transport the chicken into the second frying pan.
  10. Add tomatoes, diced carrots, orange and spinach. Stir stirr stirr! :)
  11. 3-5 minutes later, add the cooked quinoa.
  12. Then, a squeeze of teriyaki sauce and a squeeze of poppy seed ranch dressing.
  13. Place the finished product onto the tortilla wrap, and wrap them up tightly and…
  14. Enjoy! Hope you had fun with this creation as much as I did!!

In a food processor, combine the carrots and onion. After staring at a bottle of Soy Vay® Veri Veri Teryiaki® Less Sodium, I was inspired by the Soy Vay website to whip up these Easy Chicken Teriyaki Wraps for dinner. I mentioned that when the weather starts getting nice, I tend to gravitate towards wraps, burgers and sandwiches, and that night, I just happen to have a craving for a good wrap. Combine all ingredients, except for sesame seeds, in a small saucepan and continually whisk on medium heat. Chicken and Teriyaki Sauce Ingredients and Substitutes.

So that’s going to wrap it up for this exceptional food healthy teriyaki chicken wrap recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!