Peanut Teriyaki Chicken Wraps
Peanut Teriyaki Chicken Wraps

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut teriyaki chicken wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Teriyaki Chicken Wraps is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peanut Teriyaki Chicken Wraps is something that I have loved my whole life. They are fine and they look fantastic.

Peanut Teriyaki Chicken Wraps I tried a dish similar to this one at Jackson's Hole in Nelson BC, Canada. Being a cook, I had to try to make it myself. Cut the chicken into bite-sized pieces.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Teriyaki Chicken Wraps:
  1. Take 1 tbsp Crushed peanuts
  2. Take 1 cup Egg noodles
  3. Prepare 3 large rice wraps
  4. Take 1 large carrot
  5. Prepare 1 Broccoli head
  6. Prepare 1/2 a sweet pepper
  7. Get 1 Green onion
  8. Make ready 1/2 cup Sprouts
  9. Prepare 2 Mushrooms
  10. Prepare 1 large chicken breast
  11. Make ready 1/4 cup Sesame teriyaki sauce

Shred some carrots and and thinly slice some cucumbers. I recommend you make the cucumber salad (recipe below). It adds a tasty addition to your wrap. Easy to make ahead of time!

Instructions to make Peanut Teriyaki Chicken Wraps:
  1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
  2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
  3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
  4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
  5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
  6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
  7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.

Hard to rate this exact recipe as I didn't use the main ingredient: Teriyaki sauce starter. However it was tasty the way we had it. I made a sauce of half a stick of butter teriyaki sauce some sesame oil shredded ginger and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result but overall it was really. Add lettuce leaves, chicken pieces, carrot and cucumber strips, and cilantro leaves.

So that is going to wrap this up for this exceptional food peanut teriyaki chicken wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!