Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flaxseed wrap (from flaxseed mix). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Flaxseed Wrap (from flaxseed mix) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Flaxseed Wrap (from flaxseed mix) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flaxseed wrap (from flaxseed mix) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flaxseed Wrap (from flaxseed mix):
- Prepare 1/4 c Flaxseed Wrap Baking Mix (in my recipes)
- Make ready 1 tsp EVOO or coconut oil, melted
- Prepare 1 egg
- Make ready 1 T water
In a bowl whisk together all ingredients. Keep unused portion in the refrigerator. Vegan flaxseed meal recipe wraps These vegan flaxseed meal recipe wraps are tender and soft from the flaxseeds, crunchy from the vegetables, and so easy to make. They are great as a savory breakfast, or just a quick, portable lunch.
Instructions to make Flaxseed Wrap (from flaxseed mix):
- Combine all ingredients until thin pourable dough forms.
- Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 90 seconds. Time may need adjustment depending on microwave.
- Skillet: grease 10" skillet and cook on med-low heat for 2-1/2 to 3 min. Turn wrap and cook 30 seconds. Cool 2 min. and carefully transfer to plate.
- Fill and serve or can be stored in the refrigerator.
An easy protein wrap recipe to enjoy finger food while boosting your body with wholefoods. You can finally eat a homemade wrap on your keto diet with this easy, healthy keto wrap recipe. Bonus, the flaxseed wraps are vegan, gluten-free, and don't use eggs, dairy, or cheese. How to make Keto Tortilla Wraps. Place flaxseed meal, coconut flour, xanthan gum, and salt into a heatproof bowl.
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