Honey Parched Rice Wrap
Honey Parched Rice Wrap

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, honey parched rice wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Parched Rice Wrap is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Honey Parched Rice Wrap is something which I have loved my whole life.

Lay one slice of ham on a plate. See great recipes for Honey Parched Rice Wrap, Honey Parched Rice too! To make the cauliflower rice, heat one tablespoon of olive oil in a large skillet.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey parched rice wrap using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Parched Rice Wrap:
  1. Take 4 tablespoon honey Parched Rice see my recipe
  2. Take 2 slices boiled ham luncheon meat

In a small bowl, whisk soy sauce, ketchup, honey, ginger and oil; stir in onion. Meanwhile, in a small bowl, mix cornstarch and water until smooth; gradually stir into honey mixture. These unique Tortillas are the first available certified Kosher, all natural gluten free tortilla. Our Gluten-Free Brown Rice tortillas were specifically developed to be moist, delicious, great tasting and nutritious while fitting the needs of individuals who are looking for Wheat & Gluten Free food options.

Instructions to make Honey Parched Rice Wrap:
  1. Lay one slice of ham on a plate
  2. Add 2 tablespoons of honey Parched Rice
  3. Roll up like a cone. Fold the tip up so rice doesn't fall out the bottom as you eat. Repeat for the second one.
  4. Serve I hope you enjoy!!

Fill a large bowl with warm water. I mentioned before that rice paper is sold in dried sheets. To make them more pliable and ready for rolling, you will need warm water. Add warm water to a shallow dish or baking tin that is wider than the rice paper you are using. Drain the onion and squeeze dry.

So that is going to wrap this up with this special food honey parched rice wrap recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!