Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon wrap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon wrap is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon wrap is something which I have loved my whole life.
Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties. Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down.
To begin with this recipe, we must first prepare a few components. You can cook salmon wrap using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon wrap:
- Make ready Ready made puff/short crust pastry
- Get Pesto (2 tbsp)
- Get 1/2 side of salmon
- Make ready Asparagus
As you are using lettuce in this wrap recipe you can not store them in the freezer as lettuce doesn't. Try a Mediterranean Salmon Wrap for a flavorful twist. Featuring classic Greek ingredients like tomatoes, olives, red onion, and parsley, this Mediterranean wrap is sure to become one of your new go-to lunches. California, the home of the stars, beautiful natural landscapes, and some seriously good health food.
Instructions to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
This recipe, made with crisp lettuce, buttery avocado, juicy tomatoes, moist salmon, and crunchy bell peppers, brings all that Baja California-inspired flavor into one fresh and tasty bite.. Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed the Samurai Salmon Wrap from World Wrapps. This is my effort for re-creating this taste sensation.
So that is going to wrap it up with this exceptional food salmon wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
