Veg wrap
Veg wrap

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Veg wrap is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg wrap is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg wrap using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg wrap:
  1. Take 100 gm Maida
  2. Prepare 2 medium size potato
  3. Make ready Few green peas
  4. Make ready 1 small size beetroot
  5. Get 1 small size onion
  6. Make ready 2 green chilli
  7. Prepare 1 tsp cumin powder
  8. Take 1 pinch termeric powder
  9. Make ready Few ginger garlic paste
  10. Prepare Salt As required
  11. Make ready 5 teaspoon oil
  12. Prepare 1 pinch edable soda

Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration. Turn these into chicken veggie wraps by substituting chopped cooked chicken for the mushrooms. Smoky black beans and roasted sweet potatoes make a delicious filling for these Southwestern-style wraps.

Steps to make Veg wrap:
  1. Take maida in a bowl add 3 teaspoon oil, edable soda & salt. Dough softly with required water
  2. Peel potato & chopped it finely. Also chopped finely onion, beetroot & green chilli
  3. Put fry pan on the stove at medium flame heat 2 teaspoon oil drop finely chopped green chilli & onion. Stir it till brown.
  4. Now add potato, beetroot & peas. Stir 2-3min after then add ginger garlic paste, cumin powder, termeric powder & salt & stir it well.
  5. After 1-2 Min add some water & garam masala & cover it. Observe 2-3 min
  6. Fry till dry. Now stuffing meterial is ready.
  7. Now roll 5-6 chapati in round shape
  8. Put stuffing meterial in center & sealed in square shape
  9. Garnish oven plate and put all wraps in it & bake at 150 degree centigrade in OTG for 20 min.
  10. Serve hot with tomato sauce

The Ultimate Veggie Wrap has herbed cream cheese, Havarti, and lots of fresh vegetables! Best of all, make it ahead for an easy lunch option. Wrap sandwiches are perfect for road trips, crazy days, school lunches, work at your desk lunches, quick vegetarian snacks, light dinners, picnics, beach days, lounging by the pool, field trips, and. Veg Wrap: This is a veggie wrap. The filling can be changed as you desire.

So that is going to wrap it up for this special food veg wrap recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!