Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo wrap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Combine all the ingredients in a bowl and knead into a soft dough using enough water. Aloo Wrap is a easy tiffin recipe for your kids. These aloo rolls are delicious and healthy too.
Aloo Wrap is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo Wrap is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo wrap using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Aloo Wrap:
- Take For chapathi:
- Take 2 cup Wheat flour
- Take 1/4 tsp Salt
- Take 1 tbsp Ghee/Butter
- Get as needed Water
- Prepare For Masala:
- Take 3 Potato
- Get 1 Onion
- Make ready 4 Green chilli
- Prepare 1 inch Ginger
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Oil
- Prepare 1/2 tsp Mustard seeds
- Take 1/2 tsp Chanadal
- Make ready 1 strands Curry leaves
- Prepare For wrap:
- Take 1 cup sliced Onion, cabbage, carrot and lettuce
- Make ready 1 tbsp Green chutney
- Take 1 tsp Hot sauce
It's good to learn these recipes so that you can enjoy anytime you want. Aloo Wrap A kati roll is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a … in two areas—the fillings and the wrap. The Spicy Aloo Roll also known as the wrap or a frankie is a delicious wrap that has just roasted potatoes that are wrapped in a healthy whole wheat plain paratha.
Instructions to make Aloo Wrap:
- Preparing Chapati: Mix flour and salt in a bowl followed by ghee/ butter.
- Knead it into a soft, smooth dough by adding required water.
- Cover it and let it rest for 15 minutes.
- Divide it into equal balls and roll it into 5-6 inch diameter circle.
- Heat the tawa and cook the chapathi/paratha in medium flame.
- Preparing masala: Pressure cook the potatoes.
- Heat oil in a pan and add mustard seeds, chanadal and curry leaves.
- When mustard seeds splutters, add green chilli, ginger and onion. Fry until brown.
- Add turmeric powder and salt.
- Add mashed potato and 1/4 cup water. Cook it for another 5 mins.
- Making wraps: Place one chapathi/paratha in a plate.
- Place warm aloo masala in the centre.
- Top with some green chutney.
- Place some sliced onion, cabbage, lettuce and carrots.
- Top it with some hot sauce.
- Make a roll and wrap it with parchment paper and aluminium foil.
- Serve it……..
It is nutritious and makes a perfect kids school lunch box or a weeknight dinner. Wraps are known as rolls or frankies in India and are a popular kind of street food as well. Serve the delicious roasted Spicy Potato wrap for the. Method For the aloo frankie stuffing. Aloo Kathi roll recipe - rolled paratha or wrap with green chutney, potato stuffing, veg salad mix.
So that is going to wrap this up for this special food aloo wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
