Tuna Mayo Wrap
Tuna Mayo Wrap

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna mayo wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Mayo Wrap is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Mayo Wrap is something that I have loved my whole life. They are fine and they look fantastic.

Pop the tuna in a bowl and add enough mayonnaise to bind. Season to taste with lemon, salt and freshly ground black pepper. Lay the wraps on a work surface.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna mayo wrap using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mayo Wrap:
  1. Take 2 Fresh Tortilla Wraps
  2. Get 170 g Tuna, canned or fresh
  3. Make ready 1 tbsp Lemon Juice
  4. Prepare 2 tbsps Mayonnaise, plus extra
  5. Prepare 1 tsp Dijon Mustard
  6. Get 30 g Lettuce, chopped
  7. Take 30 g Onions, sliced thinly
  8. Prepare 20 g Green pepper, diced
  9. Get 30 g Feta Cheese with herbs
  10. Get to taste Salt,
  11. Take to taste Black Pepper,

For the wraps, you will need soft medium flour tortillas. As a low-carb or keto option, you can use lettuce leaves instead of tortillas. The next and final step is to load the wraps with the spicy tuna salad, lettuce, spinach, tomato, and wraps. In a bowl, combine tuna, mayo, scallions and red pepper.

Instructions to make Tuna Mayo Wrap:
  1. Mix together the tuna, lemon juice, mayonnaise, dijon mustard and set aside.
  2. Spread the extra mayonnaise on the tortilla wraps.
  3. Place all the remaining ingredients (lettuce, onion, green pepper and feta cheese), including the tuna mix, onto the wraps. Season to taste with salt and pepper.
  4. Roll tightly and enjoy by candlelight.

In a medium bowl, combine the tuna, mayonnaise, yogurt, red pepper, celery, mustard, and dill; season with salt and pepper (optional). To assemble wrap, spread tuna salad onto wrap, cover with lettuce leaves, and roll up, beginning at rounded end. This is a delicious tuna salad! I added some fresh ground pepper and some cucumber. I used Miracle Whip Light (as I don't like mayo), whole grain medium wraps and bagged Romaine lettuce.

So that’s going to wrap it up for this special food tuna mayo wrap recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!