Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit wrap. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drain and rinse the jackfruit, remove the core of the jackfruit (harder triangular piece) for a better texture, and add the jackfruit to the pan. Wrap the tortilla like a burrito. The perfect lunch idea or even for a quick weeknight dinner, jackfruit cooked in your favorite barbecue sauce and served with avocado, tomato, lettuce, red onion and garlic aioli sauce wrapped in a gluten-free vegan tortilla.
Jackfruit Wrap is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jackfruit Wrap is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jackfruit wrap using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Wrap:
- Make ready 300 grams green jackfruit, drained and rinsed
- Prepare 1 teaspoon onion powder
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 cup vegetable broth
- Make ready 1/2 cup barbecue sauce
- Get to taste Salt
- Make ready 4 large tortillas
- Take 1 Sliced red onions
- Get 1 Sliced tomatoes
It will keep in the fridge for around five days. To keep things simple we've just used one tin of young jackfruit (in water - not syrup!) marinated in jerk spice and cooked with red kidney beans and paired with a roasted sweet. Jackfruit salad wrap is so versatile this will be a "go-to" recipe. Love celery, pickles, cranberries, vegan mayonnaise, mustard, seeds, nuts?
Steps to make Jackfruit Wrap:
- Toss jackfruit with onion and garlic powder. Heat vegetable broth in a large skillet over medium heat, add jackfruit, barbecue sauce, and stir to coat.
- Cover skillet, lower heat and allow to cook for about 20 to 25 minutes stirring occasionally. In the meanwhile prepare garlic aioli sauce.
- To prepare garlic aioli, combine mayonnaise, lemon juice, garlic and salt in a bowl.
- Heat tortillas until soft. Lay each tortilla on cutting board, spread the tortilla with garlic aioli sauce, top with tomato, onion,and jackfruit.
- Wrap tortilla into desirable shape and slice in the middle.
- Serve immediately.
Anyone of these yummy options can flavor this vegan, gluten-free, plant-based salad. So give it a taste test before you overdo it. How to video: Jackfruit is a wonder of a fruit, highly nutritious & has a surprisingly meaty texture. Covered in sticky smokey bbq sauce & wrapped in Lettuce wraps - beautiful Serve the vegan jackfruit pulled pork on tortilla wraps together with the chopped tomatoes, lettuce, avocado, corn, red onions, and the yogurt sauce. I had a little leftover jackfruit so put it in a wrap with leftover chopped cabbage, buffalo sauce and a touch of vegan cream cheese.
So that’s going to wrap it up for this special food jackfruit wrap recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
