Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moo shu chicken wraps (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Place the diced onion in the slow cooker. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
Moo Shu Chicken Wraps (crock pot) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
- Get 2 lb boneless skinless chicken breasts, sliced in strips
- Take 1 salt to taste
- Prepare 1 pepper to taste
- Prepare 2 tbsp extra virgin olive oil
- Take 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
- Get 3 large carrots, shredded
- Prepare 2 can sliced mushrooms, 6.5 oz each
- Prepare 1 cup hoison sauce
- Take 6 clove garlic, minced
- Prepare 6 tbsp soy sauce
- Take 2 tbsp corn starch
- Make ready 8 tortilla shells, 10"
- Get 1 packages broccoli slaw (optional)
Literally this is a simple recipe just bearing in mind the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the appetizing Moo Shu Chicken Wraps (crock pot) for your dinner with your connections or family. Moo Shu Chicken Wraps (crock pot) instructions. Season chicken with salt and pepper.
Instructions to make Moo Shu Chicken Wraps (crock pot):
- Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
- Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
- Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
- Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
- Heat tortillas according to package directions.
- Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
- Wrap up and enjoy!
- This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
Brown chicken over medium high heat in olive oil on both sides and add to crock pot. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to. In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch.
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