Cheese egg And Spinach Leaf Morning Wrap
Cheese egg And Spinach Leaf Morning Wrap

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese egg and spinach leaf morning wrap. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese egg And Spinach Leaf Morning Wrap is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese egg And Spinach Leaf Morning Wrap is something that I have loved my whole life. They’re fine and they look wonderful.

Place the warmed tortilla on a plate. Top with half of the egg whites, the spinach leaves, then the remaining whites. Fold up the bottom so that the bare part is over the filling.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese egg and spinach leaf morning wrap using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese egg And Spinach Leaf Morning Wrap:
  1. Prepare 2 Eggs
  2. Make ready 1 Tortilla Wrap (wheat)
  3. Make ready 1 dash Cayenne And Sazon
  4. Take 1 bunch Spinach Leaves
  5. Get 1 tbsp Butter
  6. Take 2 slice White American Cheese/Provolone/Swiss
  7. Make ready 1 cup Milk

Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open. Melt coconut oil in a separate skillet over medium-high heat. Place the warmed tortilla on a plate.

Steps to make Cheese egg And Spinach Leaf Morning Wrap:
  1. Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken.
  2. On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open.
  3. Cut wrap In half making two halves and present dish. Each wrap makes two halves.

Top with half of the egg whites, the spinach leaves, then the remaining whites. Fold up the bottom so that the bare part is over the filling. Fold the sides into the center over the egg and serve. Spinach, Egg and Cheese Breakfast Wrap High in protein and packed full of nutrients, this Spinach, Egg and Cheese Breakfast Wrap makes a healthy breakfast on-the-go. Most days of the week I prepare breakfast at home before heading to work, whether it is a simple cinnamon oatmeal or yogurt and granola parfait.

So that’s going to wrap it up with this special food cheese egg and spinach leaf morning wrap recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!