Lettuce Wrap Filling
Lettuce Wrap Filling

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lettuce wrap filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.

Lettuce Wrap Filling is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lettuce Wrap Filling is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lettuce wrap filling using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lettuce Wrap Filling:
  1. Take Filling Ingredients
  2. Get 1 lb ground chicken or turkey
  3. Take 1 cup chopped mushroom
  4. Prepare 3/4 cup chopped yellow onion
  5. Take 1/4 cup sliced green onion
  6. Take 1 small can of water chestnuts (chop them up)
  7. Prepare 1/2 tbsp garlic powder
  8. Make ready 1/2 tbsp onion powder
  9. Prepare 1 salt & pepper to taste
  10. Get Sauce
  11. Get 1/2 cup soy sauce
  12. Take 1/4 cup water
  13. Prepare 3 tbsp corn starch
  14. Prepare 3/4 tbsp ginger powder

These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. The best greens for edible cups are sturdy head lettuces with thick ribs on each leaf. Examples include iceberg, bibb, Boston, and little gem.

Steps to make Lettuce Wrap Filling:
  1. Use a large skillet to brown the ground chicken. Add salt, pepper, onion powder, and garlic powder. When it is almost done, add chopped yellow onion and chopped mushrooms. Turn to medium heat, cover with a lid for 3-4 minutes. Make the sauce during this time.
  2. Mix the sauce ingredients together in a bowl stirring well. Make sure there are no lumps.
  3. Add sauce to the ground meat and veggies, stirring well. The sauce is not only the flavor, but thickens it to help stick together.
  4. Add chopped water chestnuts and sliced green onion, stir. Allow to simmer covered on low 1-2 minutes.
  5. SERVING SUGGESTION: Use filling inside romaine lettuce, iceburg lettuce, or even green bell pepper for a delicious dinner!

Each leaf should be deep enough to hold the filling. Rinse and dry, either with a salad spinner or by hand. Lettuce wraps with cream cheese filling. Lettuce wraps are surprisingly satisfying keto (very low carbs) version of the tortilla pinwheel. The extra bit of crunchy texture and light lettuce flavor is refreshing and so much lighter than a tortilla.

So that is going to wrap it up for this exceptional food lettuce wrap filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!