Fruit Tart (courtesy of Paula Deen)
Fruit Tart (courtesy of Paula Deen)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fruit tart (courtesy of paula deen). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Fruit Tart with Cream Cheese Filling Video and Recipe Today we are making Paula Deen's Fruit Tart Recipe! This fresh fruit tart is a great looking. Fresh fruit tart by paula deen. brussel sprouts with paula deen.

Fruit Tart (courtesy of Paula Deen) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fruit Tart (courtesy of Paula Deen) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fruit tart (courtesy of paula deen) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit Tart (courtesy of Paula Deen):
  1. Get Crust/Pastry
  2. Take 1 cup Powder sugar
  3. Take 1 1/2 cup Flour
  4. Get 1 1/2 stick Unsalted soften butter
  5. Make ready Filling
  6. Get 8 oz Soften cream cheese
  7. Prepare 1/2 cup Sugar
  8. Get 1 tsp Vanilla
  9. Prepare Topping
  10. Take 1 Any fresh fruit you like

Paula Deen joins The Doctors to talk about her incredible weight loss and share some of the recipes Playing Paula Deen's Recipe for Weight Loss. Fruit Salad with Sweet Orange Dressing. Fried green tomatoes are a Southern classic—tart, un-ripened tomatoes coated in a cornmeal batter and deep-fried. Nothing says spring like fruit-filled tart recipes.

Steps to make Fruit Tart (courtesy of Paula Deen):
  1. In food processor mix flour and powder sugar until combined. Food processor still going, slowly add your butter. Once dough is formed into a ball it's done - - Press dough onto bottom and up the sides of a tart pan (mine is a 12in pan)- I also poke holes thru out the bottom with a fork so the crust doesn't puff up - - Bake at 375°F for about 15mins or until golden brown. Cool
  2. In bowl, beat cream cheese on medium speed until smooth. Add sugar and vanilla and beat on medium speed until well combined - - Once crust/pastry is cool add your filling and spread evenly on to the bottom of the crust (filling will look like it won't be enough but I promise it will be)
  3. Add your fruit as desired on top and chill for a couple hours! :)

As the days continue to get warmer, put your seasonal produce to good Recipe: Everyday Apricot Tart. Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat. We bet there are some things you don't know about Paula Deen. Inspired by another Savannah local known as The Shell Lady (are we sensing a theme here?), Paula enjoys embellishing stone busts with dozens of shells. Simply the BEST classic fruit tart recipe!

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