Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with fruit. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice with fruit is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried rice with fruit is something which I’ve loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Sara Buenfeld's fast and easy fried rice with bacon and vegetables makes for a delicious Chinese-style supper.
To get started with this recipe, we have to first prepare a few components. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice with fruit:
- Prepare fried Rice
- Make ready 1 large minneola tangelo
- Prepare 2 2/3 oz raisins
- Take 8 oz bean sprouts
- Get 1 tbsp citrus ponzu
- Prepare 1/2 cup coconut flakes
- Make ready 4 cup leftover jasmine rice refrigerated overnight
- Take 1/4 cup lite soy sauce
- Prepare 2 tbsp sugar
- Take 2 tsp olive oil, extra virgin
- Prepare garnish
- Take 1/4 cup pistachios
There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. This fried rice with ground beef is great with red wine, candlelight, and jazz music. Cooked rice is added and deep fried with Soya sauce and tomato ketchup.
Instructions to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
Cut fruits are strewn over the dish to bland the spicy flavour. Would you like any fruit in the recipe? Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away.
So that’s going to wrap it up with this exceptional food fried rice with fruit recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
