Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bread sausage roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.
Bread Sausage Roll is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread Sausage Roll is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread sausage roll using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Sausage Roll:
- Make ready 4 cups flour
- Make ready 4 tsp yeast
- Take 4 tsp sugar
- Get to taste Salt
- Make ready 4 tbs butter
- Get 4 tsp milk
- Take Sausage
This will make bread slices thin so. They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket.
Steps to make Bread Sausage Roll:
- Zaki Fara zuba flour ki bowl.
- Sae ki saka yeast,sugar,salt, butter,milk, ki juya sosae.
- Sae ki zuba ruwa madaidaici ki kwaba.sae kiyi kneading din shi sosae.
- Ki buga shi sosae har dough din y zama yyi laushi.
- K gutsu dough dinki kadan k murza sae ki saka sausage dinki a gefe.
- Sae ki yayyanka gefen dough din naki.
- Sae kiyi rolling dinshi.
- Kiyi preheating oven ki gasa.
- Idan yyi sae ki washing dinshi d butter.
German Bratwurst, fried sausage and bread roll, close-up. Sucuk Ekmek / Sausage in Bread Sandwich. Sausage in the dough, homemade cakes. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We're staking our bets on these being the best sausage rolls you've ever tasted.
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