Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted egg melon soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Egg Melon Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salted Egg Melon Soup is something that I have loved my whole life. They are fine and they look fantastic.
And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Heat a wok over medium heat. Add salted eggs, sugar, salt to taste, and stir-fry until egg is just cooked.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted egg melon soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Melon Soup:
- Make ready 1 salted egg
- Prepare 3 pieces hairy melon
- Make ready slices Pork
- Make ready 5 slices ginger
The hardest part is the waiting. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are With its mellow taste, winter melon is best used in braised dishes, with or without meat, and in soups. But I've also seen it in stir-fries with salted pork or. Bitter Melon (or bitter gourd) is called "muop dang" or "kho qua" in Vietnamese. "Muop dang" is literally the word-by-word Vietnamese translation for bitter Slice very thinly into half-moons and soak them in salted water.
Instructions to make Salted Egg Melon Soup:
- Put 6 glass of water in a pot.Let it boil.After it boil drop in the ginger and pork and let it boil for 30mins.Then add the melon and continue boiling until the melon is soft then add the salted egg.Keep boiling for about 10 mins.Cover and done
How to Cook Vietnamese Bitter Melon Stir-Fry with Eggs. We call this dish "muop dang. Winter melon soup is reputed to be good for weight loss and anti-swelling. Add the winter melon, salt and stir to dissolve the salt. Thicken the soup to desired consistency with the Egg drop soups.
So that is going to wrap this up with this exceptional food salted egg melon soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
