Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bean, potato,onion, sausage soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bean, Potato,Onion, Sausage Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bean, Potato,Onion, Sausage Soup is something that I’ve loved my entire life.
Peel & dice potatoes, onion, sausage. Cannellini beans and kale give it extra goodness while chicken broth, garlic, onion and Italian seasoning give this soup fabulous flavor. Our recipe for Instant Pot® Tuscan Bean and Sausage Soup is reminiscent of Italian wedding soup, but is even easier since you're adding chicken sausage.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bean, potato,onion, sausage soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean, Potato,Onion, Sausage Soup:
- Prepare 1 lbs White Bean
- Prepare 4-6 Potatoes
- Make ready 1 lbs Smoked Sausage
- Get 1 Onion
- Make ready to taste Salt & Pepper
- Get 1 cap Oliveoil
Note: You can substitute chicken sausage and sweet potatoes to lighten up the recipe a little, if desired. Long-time readers might note that this sheet pan sausage, green beans, and potatoes recipe bears some resemblance to the always-delicious sheet pan chicken thighs with green beans. The white beans in this Tuscan Sausage and White Bean Soup are actually Cannellini beans. Be sure to just dump them in undrained.
Instructions to make Bean, Potato,Onion, Sausage Soup:
- Add beans to pot
- Peel & dice potatoes,onion, sausage.
- Put in pot
- Add salt and pepper
- Add water and let cook
Once the soup is heated through, all that is left is to ladle it out into your favorite soup bowls, add crackers and dig in! Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.). Add chicken broth to sausage and.
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