Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Cheesy Cauliflower Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Cheesy Cauliflower Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Find out what the surprise ingredient is in healthy roasted cauliflower soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Prepare 3-4 T. Olive oil
- Take 1 lg. Onion
- Prepare 1 head Garlic
- Prepare 2 heads Cauliflower
- Get 2 T. Butter
- Take 1 c. Shredded carrots
- Prepare 1 rib of celery
- Make ready 32 oz. Vegetable stock
- Make ready 2 c. Heavy cream
- Get 1 c. Milk
- Get 16 oz. Extra-sharp cheddar cheese*
- Take to taste Salt & pepper
- Make ready DON'T use pre-shredded cheese; won't melt properly
It's not just a side dish. Our cheesy roasted cauliflower can definitely be a main meal if you want. Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner. The color of sunflowers, this gently spiced soup comes from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," in which Ms.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Khan explains that cauliflower is elemental in Palestinian cooking. Reviews for: Photos of Cheesy Roasted Cauliflower. Cheesy Roasted Cauliflower. this link is to an external site that may or may not meet accessibility guidelines. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls.
So that is going to wrap this up with this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
