Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mother's cumin soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it. Add cumin, salt and freshly-ground pepper. Kale Tomato Soup with Chickpeas and Cumin Recipe.
Mother's cumin soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mother's cumin soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mother's cumin soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mother's cumin soup:
- Make ready 1 Tbsp flour
- Make ready 1 Tbsp oil
- Make ready 1 Tbsp cumin
- Take 1 onion
- Take 1,5 l water
- Get 1 egg
- Prepare salt
- Take parsley
Check out my easy guide and. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. This soup is based on a traditional Middle Eastern soup.
Instructions to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. If soup is too thick, additional water may. This dairy-free parsnip cumin soup will become a fall favourite! This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour. Is there a word for when the wind sends the autumn leaves swirling in the.
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