Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something that I have loved my entire life.
Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold.
To begin with this recipe, we have to prepare a few ingredients. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Prepare 2 fresh pickle cucumbers
- Prepare 4 mushrooms
- Take 1 egg
- Make ready 4 oz firm tofu
- Make ready 1 cup shredded carrots
- Make ready 2 Tsp cooked beans
- Prepare 2 Tsp olive oil
- Get Sesame oil to finish up
- Make ready 16 oz homemade stock or water
- Take 2 Tsp starch plus 1/4 cup cold water
These ingredients give the soup a robust flavour and crunch. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this.
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
Cucumber Egg Drop Soup recipe: This is a great way to dress up egg drop soup! I found the idea here, and combined it with my egg drop soup recipe in hopes the cucumber would help cool a fever from the flu. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. We have re-tested it, improved it, and updated it.
So that is going to wrap this up with this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
