Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt.
Strawberry Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Strawberry Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Soup:
- Take 1 pound fresh strawberries, cut into large chunks
- Take 1/4-1/3 cup sugar
- Get 1/3 cup plain yogurt, or sour cream, or creme fraiche
- Take 1/2 cup milk or cream
- Make ready 1 teaspoon fresh lemon juice, or to taste
- Get Garnish: Softly Whipped Cream
Can strawberry soup be sent in a school lunch? Strawberry soup can easily be sent in a school lunch. Pour the soup into an insulated container so it will stay chilled until lunch. Top strawberry soup recipes and other great tasting recipes with a healthy slant from This chilled strawberry soup is a sweet spin on gazpacho.
Steps to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
Serve with crème fraiche and slivered almonds on. Strawberry Soup: Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been.
So that is going to wrap it up for this exceptional food strawberry soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
