Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker bbq smoked sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pressure Cooker BBQ Smoked Sausage is something which I’ve loved my entire life.
Instant Pot Pressure Cooker Pressure Cooker Recipes Slow Cooker Pressure Cooking Pressure Pot Asian Potatoes Roast Chicken Recipes Chicken · Learn how to make Slow-Cooker Spanish-Style Chickpeas. The internal chamber requires only three to five wood chips (not included) to. This is a no-seafood paella, flavored completely with chicken and smoked sausage.
To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Make ready 2 lb Smoked Sausage
- Get 1 cup water
- Make ready 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Take 1 Tbsp Worcestershire Sauce
- Get 1 tsp liquid smoke
Try and make this delicious dish at home Upright smokers are great for smoking sausage due to their multiple racks and easy fuel If you're looking for a versatile, simple to use cooker then you should seriously consider a pellet smoker. Programmable Pressure Cooker Smoked Sausage and Tuscan White B… Hillshire Farm. Quick Pressure Cooker Ragu (Meat Sauce) - pressure cooker Hip Pressure Cooking. Why It Works Smoky andouille sausage and meaty, earthy mushrooms add complexity and depth.
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
The pressure cooker turns dried beans silky-smooth in no time. In a pressure cooker, heat oil over medium-high heat until shimmering. Pressure Cooker Red Beans are a fast, inexpensive, filling, and flavorful staple meal. It's a Louisiana tradition, but FASTER! The secret to good red beans is to use some sort of smoked meat, like sausage or a smoked ham hock, and to cook the beans down until they're so soft that they begin to.
So that’s going to wrap it up for this special food pressure cooker bbq smoked sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
