Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken soto soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen.
Chicken Soto Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Soto Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Get 1 kg chicken
- Get 2 bay leaves
- Take 4 kaffir lime leaves
- Make ready 2 lemongrass
- Take 2 cm galangal
- Prepare 1 lt water
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Take 1/2 tsp peper
- Take 3 spring onions
- Make ready 2 Celery stalks
- Get leaves Celery
- Make ready Rice noodles
- Prepare 2 potatoes
- Take 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Get Grounded spices:
- Prepare 1/2 red onion
- Get 5 garlic cloves
- Get 3 cm turmeric
- Take 2 cm ginger
- Take 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Make ready Chili sauce :
- Get 10 birdeye chilies
- Prepare 5 garlic cloves
- Prepare 3 candle nuts
- Get 1/2 tap salt
- Make ready Water to boil
It is actually more of a stew. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal. In Surabaya and its surrounding, SOTO LAMONGAN refers to Soto Ayam Lamongan which can translated as Lamongan style Chicken Soup. Chicken soup is probably one of the soup that every country has its own version.
So that is going to wrap this up for this exceptional food chicken soto soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
