Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's very healthy and full of herbs. Yummy Chicken Cooking Corn Soup - Cooking With Sros. Tasty Beef Cooking Chinese Kale Recipe - Cooking With Sros.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Make ready 250 gr chicken breast
- Take 200 gr kale
- Make ready 1 banana flower (optional)
- Make ready 1 long red chili (optional)
- Make ready 2 lemongrass
- Prepare 2 kaffir lime leaves
- Take 2 bay leaves
- Prepare 1 cm ginger
- Prepare 1 cm galangal
- Take 5 cloves garlic
- Make ready 1 medium red onion
- Get 2 cm turmeric or 1 tbsp turmeric powder
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 tsp sugar
- Prepare 2 tbsp cooking oil
- Prepare 8 cups water
- Prepare 1 lemon
It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this. This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic.
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills.
So that is going to wrap this up for this exceptional food banana flower, kale, and chicken in soto soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
