Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my entire life. They are fine and they look fantastic.
MISUA WITH CHICKEN MEATBALLS is a Filipino soup dish and it is considered as a comfort food. It is soup that consists of misua noodles, meatballs, egg and. Ingredients: garlic onion ginger green onion fried chicken water misua noodles fish sauce chicken cubes black pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Take 1 whole chicken
- Get 5 cloves garlic, minced
- Get 1 inc ginger, finely sliced or pounded
- Take 4 pcs bacon, cut into small pieces
- Make ready 1,5 ltr water
- Make ready 2 tsp sesame oil
- Prepare to taste salt and pepper
- Take 6 bunches misoa noodles
The noodles swell tremendously during cooking so, as a guide, use one. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua is a variety of Chinese noodles made from wheat flour.
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
It is similar to Japanese somen noodles. So if you cannot find misua noodles in your local Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food. Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew.
So that is going to wrap it up for this exceptional food misua tim ayam (misua noodles with chicken steam soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
