Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy sweet potato π veggie soup π. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Sweet Potato π Veggie Soup π is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Sweet Potato π Veggie Soup π is something which I have loved my whole life. They’re fine and they look fantastic.
The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including some healthy fat in a meal, like the almond butter in this However, we want this sweet potato soup recipe to be smooth, so I like to peel them first to ensure the perfect creamy texture. Healthy, vegetarian, paleo, dairy and gluten-free, tasty + nutritious.
To get started with this particular recipe, we have to prepare a few components. You can have creamy sweet potato π veggie soup π using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Sweet Potato π Veggie Soup π:
- Get 3 large sweet potatoes (peeled, cut into chunks)
- Make ready 3 large zucchini (peeled, sliced into coins)
- Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
- Prepare 2 cups baby carrots
- Get 1 stick margarine
- Make ready 2 onions, sliced
- Take 15 cloves garlic, minced
- Take 2 cartons (32 ounce) low sodium chicken broth
- Make ready 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Take 1 can (12 ounce) evaporated milk
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make How to Make Quick and Easy Creamy Vegetable Soup. We have been making this soup for years. Previous Post: Avocado Tomato Stuffed Sweet Potatoes Next Post: Three Ingredient Buffalo Wing. Tips for Perfect Creamy Potato Soup.
Instructions to make Creamy Sweet Potato π Veggie Soup π:
- In a large stockpot melt your margarine π§…….
- Add to melted margarine your sliced onions, sautΓ© for several minutes…….
- Next add in your minced garlic, sautΓ© until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy π!!
Loaded with bacon and creamy potato goodness, this is a. Low-fat Creamy Sweet Potato Soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Place half of sweet potato and half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon.
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