Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and cauliflower gnocchi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Cauliflower Gnocchi Soup is something that I have loved my entire life. They are fine and they look fantastic.
Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this satisfying soup!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Take 2 tbsp butter
- Make ready 2 tbsp olive oil
- Get 1 cup diced onion
- Take 1 cup diced celery
- Prepare 1 1/2 cup shredded carrots
- Take 3 garlic cloves (minced)
- Get 1 tsp dried thyme
- Prepare to taste Salt and pepper
- Get 1/4 cup flour
- Make ready 2 cups chicken broth
- Take 2-3 cups almond milk or half and half
- Make ready 2 cups cooked chicken shredded or cubed
- Prepare 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Prepare 2-3 cups baby spinach or chopped spinach
Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! The cauliflower gnocchi held its form and was very delicious in this soup! This gnocchi chicken soup is an olive garden copycat made with real food ingredients at home. This soup is paleo, dairy-free, and gluten-free friendly.
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Is the Olive Garden Gnocchi Soup worth the hype? It's been years since I've been to Olive Garden, but it's no secret that they're known for their. Yes, cauliflower gnocchi can be a healthier choice because it uses a vegetable that's less starchy than potatoes, says Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. "Non-starchy veggies are lower in carbs but often higher in fiber, which can help you stay. This Chicken Gnocchi Soup is so hearty and so flavorful. It is filled with chicken, carrots, spinach, broccoli and gnocchi!
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